Hours
Address
Kitchen closes at 8:00 PM
It's dining fine
Season
We are the protest against exclusivity at a formal table. Dining Fine is our prayer within bistronomy: eating and drinking deliciously with tousled hearts and stained tablecloths, using market ingredients from sustainable agriculture, sourced from colleagues who aim to nourish with impeccable products—ranches, farmers, fishers—all pure harvest and heartfelt supplies. We transform the product through techniques from various world cuisines to find explosive flavors, subtle tastes, flavors that make palates groove.
You and you and you and you are all invited to be the soul of Charco too.
An urban bistro of creative cuisine with market ingredients by Ricardo Verdejo.
(Overlooking Templo Mayor.)
Ricardo Verdejo
With Chilean blood and a Mexican heart, Ricardo Verdejo is a chef and culinary globetrotter. He began his career at the rChilean restaurant Boragó and continued as head chef at Restaurante 99, contributing to its inclusion in the list of Latin America's 50 Best Restaurants.
His talent led him to international kitchens: in New York, he worked at Cosme under chef Enrique Olvera, and at Wildair. In Asia and Paris, he collaborated at Fulgurances and the iconic Clown Bar.
In Mexico, alongside his partner and fellow chef, Mariana Villegas, he developed projects like Flavo, a bistronomy pop-up offering creative menus at accessible prices during the pandemic.
Currently, Ricardo continues to explore new gastronomic proposals, standing out for his creativity and commitment to sustainability in the kitchen.